Turning Used Wine Bottles into Fresh Pitchers - a Step towards "Zero Waste to Landfill"

Bo.lan is a one-Michelin-star restaurant in Bangkok that redefined Thai cuisine with the concepts of fine dining and zero-waste.


Etna is proud to team up with Bo.lan in their ‘Zero waste to Landfill’ initiative to up-cycle used wine bottles, which would otherwise end up in landfill.


The cleaned wine bottles are taken from Bo.lan to our factory, where our skilled craftsmen turn them into fresh pitchers, which are then taken back to Bo.lan to be used in their dining rooms for house filtered water. Many other restaurants and hospitality venues in the area also plan to follow this footstep in the near future. 

Through this project, Bo.lan and Etna hope to raise awareness about recycling and environmental sustainability amongst the stakeholders in the industry, particularly the diners, who will notice the unique aesthetics of the green pitchers made from recycled bottles.



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